Tonkotsu Ramen

Tonkotsu-Ramen is the Japanese ramen noodle soup based on a "bone broth" of pig bones.

Preparation time: 5 minutes

Content: for 1 person

Ramen Noodles(wheat flour, wheat protein powder, glucose syrup:(corn, potatoes, sweet potatoes, tapioca), salt, modified starch:(tapioca starch, sago-palm starch, potato starch),alcohol, raising agent: Potassium carbonateE501,Sodium carbonateE500), Yakibuta, Ajitsuke-tamgo(eggs, water, soy sauce(soybeans, wheat, salt, sugar, alcohol), MIRIN(glutinous rice, alcohol, maltose syrup Alc. 14 % vol), sugar), ramen soup, pickled ginger, karashi-takana, spring onions

Yakibuta(pork neck, TERIYAKI sauce(rice wine, soy sauce(soybeans, wheat, salt, sugar, alcohol), cane sugar, seasoning sauce(glucose-fructose syrup, soy sauce(soybeans, wheat, salt, alcohol), salt, sugar, dried fish (bonito, sardine, mackerel), fermented rice spices, bonito extract, tuna extract, spirit vinegar, kelp, flavor enhancer: E621, E621i, E635, E325, L-histidine, E631, alcohol, colorant), sugar, MIRIN style(glutinous rice, rice koji protein, vitaminB6,alcohol), rice wine(rice, rice yeast, water Alc. 13 .9% vol), sugar, garlic, salt, water, ginger, leek)* contains leek, shiitake mushrooms and seaweed)

Ramen Soup (Vegetable oil, salt, soybeans, wheat, protein hydrolysate, sautéed onions, fermented spices, sugar, spices: garlic, ginger, pepper, onions, yeast extract, flavor enhancer: Glutamic acid E620,Ribonucleotides E635,Trinatriucitrate E331,Butanedioic acid E363,Modified starch:DextrinE1400,Ethyl alcohol, Thickener: Xanthan E415,Emulsifier:Citric acid ester of mono-and diglycerides of fatty acids E472c,Antioxidant (vitamin E))

pickled ginger (ginger, water, salt, acetic acid(E260), citric acid(E330), potassium sorbate(E202), anthocyanin(E163))

karashi-takana(takana leaves (mustard), water, soy sauce (water, table salt, defatted soy beans, wheat, sugar, soy beans, rice, alcohol), hydrolyzed protein (soy protein, Table salt) vegetable oils (rice bran, sesame) alcoholic sweet condiment (MIRIN)(glutinous rice, rice koji, alcohol, glucose syrup, water), glkose-fluctose syrup, table salt, sesame, spices (chili, mustard, dye: E100, antioxidant: E300), flavor enhancers: E621, E635, acidifier: E330, turmeric, preservative: E202, antioxidant: E300)

Ramen noodles (wheat, eggs, soya)

Yakibuta (wheat, fish (bonito, sardine, mackerel, tuna), soya)

Ramen Soup (Soya)

Karashi-Takana (wheat, soy, sesame, mustard)

YouTube recipe

Preparation time: 5 minutes

1. Put the soup seasoning (broth ingredients) into a bowl.

2. Pour 350 ml of hot water into the bowl on top of the above ingredients and stir well.

3. Boil the ramen noodles in boiling water for 2 minutes, then drain the water with a sieve.

4. Pour the noodles into the soup and mix gently.

5. Arrange the usual side dishes (everything),

ready!

This ramen is a specialty of North Kyushu Japan, especially Fukuoka.
The broth of pork fat and collagen is emulsified with water and looks cloudy white.
It is mistakenly believed to be rich in fat. But this is not true.
Ramen noodles spread all over the world. Among them, this type of tonkotsu flavor is the most popular.
The ramen restaurants are now also popular in Paris and New York.

This product will be shipped refrigerated by DPD Foods or UPS Express within Germany or delivered with our own delivery service within Frankfurt am Main and the surrounding area. Of course, this product can also be made available for collection at the KABUKI Restaurant Kaiserstraße 42 60329 Frankfurt am Main.