Kaisen yose-nabe

Easy to cook with only one pot.

Preparation time: 15 minutes

Content: For 2 persons(1090g,600ml)

Hier you will find the sake that our wine waiter considers the most suitable for this
Nabe has selected.

King crabs, shrimps, organic balloons from Brittany, oysters, Black Cod, salmon,

Chinese cabbage, shiitake mushrooms, leek, carrots, enoki mushrooms, tofu (water, soybeans (16%), firming agent: calcium sulfate,)

Soup for Kaisen yose nabe(water, MIRIN(glutinous rice, alcohol, maltose syrup Alc.14% vol), rice wine(rice, rice yeast, water Alc.13.9% vol), soy sauce(soybeans, wheat, rice, salt, glucose, alcohol), seasoning for soup(flavor enhancers (E621, E635), salt, sugar, bonito powder))

wheat, crabs, shrimps, fish (Black Cod, salmon, bonito), soy, abalone, oysters

YouTubeRezept

The Yose-nabe is the name of a top dish prepared from various seafood.

Since there is no clear definition for it, the ingredients for it vary so much from region to region that you can enjoy different local characters of taste.

This Kaisen Yose-nabe is mainly made from the seafood caught in the cold region.

This product will be shipped refrigerated by DPD Foods or UPS Express within Germany or delivered with our own delivery service within Frankfurt am Main and the surrounding area. Of course, this product can also be made available for collection at the KABUKI Restaurant Kaiserstraße 42 60329 Frankfurt am Main.