Henri Giraud Wine Maker's Dinner in KABUKI Restaurant Frankfurt.

on 04. Jan. 2019

at 19:00 

 Yuki Takioku (cuisine) x Koichi Hashimoto (Sommelier) x Gauthier Vecten (Champagne Henri Giraud)




メニュー あわゆき


Miso marinated "Black Cod" buckwheat soba noodles served with Yamauni sauce

Pairing:   Henri Giraud Cuvée Hommage Francois Hemart Brut


second dish

Scallops served with UNI butter (sea urchin butter)

Pairing: Henri Giraud  Blanc de Craie ( Blanc de Blancs )


third dish

Omelette with eel, foie gras, lotus root and Burdock,

served with nametake (Japanese mushrooms) and truffle sauce

Pairing: Henri Giraud Fût de Chène Multivintage (KABUKI original Flasche)



Yuzu Sornbet

Pairing: Surprise !!


side dish

Shiitake mushrooms and onions

Pairing: Henri Giraud  CODE NOIR WEISS


main course
Wagyu-Sushi <OZAKI Beef> 
Pairing: Henri Giraud Fût de Chène Multivintage Rosé

Fried ice cream with Matcha Kinako
Pairing: Henri Giraud Ratafia de Champagne 


including water, tea and coffee

P.P 180 EURO 



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